1. Canning: Canning is a time-honored method of food preservation that involves sealing food in jars and heating them to destroy bacteria and enzymes. From jams and jellies to sauces, soups, and pickles, almost any food can be safely canned for long-term storage. Explore the basics of water bath canning and pressure canning, along with essential tips for safely preserving fruits, vegetables, and more.

2. Pickling: Pickling is a centuries-old preservation technique that adds flavor and tang to fruits and vegetables. By submerging produce in a brine of vinegar, salt, and spices, you can create delicious pickles, relishes, and chutneys that can be enjoyed as condiments or standalone snacks. Learn how to make classic dill pickles, spicy kimchi, and sweet bread-and-butter pickles, along with creative variations using a variety of fruits and vegetables.

3. Drying: Drying, or dehydration, is one of the oldest methods of food preservation, dating back thousands of years. By removing moisture from food, you can inhibit the growth of bacteria and mold, resulting in shelf-stable snacks and ingredients. Explore different drying techniques, including sun drying, oven drying, and using a food dehydrator, and discover how to make dried fruits, vegetables, herbs, and jerky at home.

4. Freezing: Freezing is a convenient and versatile method of food preservation that allows you to preserve the freshness of seasonal produce with minimal processing. From blanching and flash freezing to vacuum sealing and freezer containers, there are various ways to freeze fruits, vegetables, meats, and prepared meals for later use. Learn how to freeze individual ingredients for future use in cooking or preserve entire meals for quick and easy weeknight dinners.