1. Tidy Up and Clear Out: Start by tidying up your garden and clearing out any spent annuals or faded perennials. Remove dead or diseased foliage, weeds, and debris to prevent the spread of pests and diseases. Prune back overgrown shrubs and trees to maintain shape and promote healthy growth.

2. Plant Autumn Favorites: Take advantage of the cooler temperatures and moist soil conditions to plant Autumn favorites such as Chrysanthemum, Pansies, and Cyclamen to name a few to add colour. Consider cool-season vegetables like kale, leeks, spinach, and lettuce to your garden for a fresh harvest throughout autumn and early winter.

3. Prepare for Frost: As temperatures drop, be prepared for the first frosts of the season. Protect tender plants by covering them with frost blankets or bringing them indoors if possible. Mulch around the base of plants to insulate roots and conserve soil moisture.

4. Feed and Nourish: Autumn is an ideal time to feed and nourish your garden soil in preparation for the following growing season. Apply a layer of compost or well-aged manure to enrich the soil and replenish nutrients. Consider conducting a soil test to determine pH levels and nutrient deficiencies, and amend the soil as needed.

5. Divide and Conquer: Take advantage of autumn’s cooler temperatures to divide and transplant perennials that have outgrown their space or become overcrowded. Dividing plants not only rejuvenates them but also allows you to multiply your garden’s beauty by spreading them throughout your landscape.

6. Plan for Spring: While autumn marks the end of the growing season, it also signals the beginning of planning for spring. Take time to evaluate your garden’s layout, consider new plantings or landscaping projects, and make notes for next year’s garden goals and aspirations.